has become the most happening place in the US for high end cuisine, in part because of the farm to table movement and the expansion of urban farming in the city. This workshop will take a look at the genesis of urban farming in the city and how that connection with chefs and restaurants has led to a vibrant dining scene. This tour returns earlier enough to combine with the Dequindre Cut Bike Tour, Cost - $20 includes special lunch at the market, Limit 30
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